Employment History

BLAST FURNACE

Currently I am working Greg Dziadon's job because he is out on medical, recuperating from prostate cancer surgery. I am also his vacation replacement as well. My own boss, Angelo Ciu, has had medical problems and has dealt with them admirably.

I will probably have to work on Sunday again and Susan asked, "Again? Why?" I mentioned to Susan, that I hoped Greg and Angelo do, indeed, return to work. Otherwise, I may find myself in a job position I do not relish. I have been in the Bar Mill for all my days at the mill since 1973 so why would I want to go somewhere else.. I am doing the job of 6 guys right now in the Bloom Yard and the Billet Yard. But every job I have aspired to, I have not gotten, yet I still have remained employed.

As I've learned from these past experiences, things never work out the way I wish. After working there for 5 years, an older foreman retired and there was an opportunity to become a Straightener and Saws (finishing) foreman. I said to the division manager that I was interested in being considered for the job. He said, 'ahhhhh, you were actually never considered." And I said, "Oh, have a nice day." heheheh.

Then about the time of the strike (mid '80s), I said, "Hey I would like to be a maintenance manager (millright, electrician, welder, a fixer in other words)." And they said "No, you can go back to Finishing. At that point in time everyone was saying Finishing was caput, that it was going down the tubes, that there was no need for a manager there.

The more I think about it the more experiences I remember....same results.

Back when they started to put in the Rod Mill to replace the straightener and saws area, I applied for Inside Salesman, working out of the old YMCA building. Didn't get that job. Stayed with Inspection.

Then when George George was around and we were revamping things with retirements and cut backs, he asked me if I wanted to go to Shipping or stay with Inspection. I said, "No." It was my choice and as it turned out, the Inspection job was done away with so I ended up going to Shipping.

Then when I wanted to stay in Shipping, the world economy took a tumble about 18 months ago and I had to go back to Finishing. Then when I wanted to stay in Finishing they sent me to the Bloom Yard.

Is there a lesson to be learned from this? Yes, there is. Take what you get and don't throw a fit, to quote Connor and Dawn.

Who knows what path I will be on soon. But what I do know that I have been watched over and lead to so many areas within the mill that by now I can do many jobs. That has worked in my favor so far...but you just never know what the future holds. For now, I have a job and can provide for us, as I have been able to do with the kids were young. And for that I am so grateful.

French Onion Soup and the cemetery

Today Susan and I went to Hollo's Papercraft store in Brunswick, OH. We stopped at Petiti's Garden Center while making our way back to the turnpike. I could have purchased something of every kind there. We did buy 3 clematis...1 white, 1 red, and 2 purple....2 Bellisima in pink and red. and finally a Bleeding Heart. Pam and Ken Barlow had given Susan a Bleeding Heart plant when Bonpapa died but it didn't survive well OR it's surviving now with the new owners. This new plant will replace the old one and Bonpapa will continue to be kept alive in our hearts. I seem to remember the Barlows giving us an hydrangea plant when Gunner died and that we did transfer up here. Hopefully it will grow this year as well.

We had planned at eating in the MapleSide Inn but it is closed on Mondays and Tuesdays so we continued on home and ate at the Applebee's at the mall in Elyria.

Mom ordered the Oriental Chicken Salad but when I saw the French Onion soup with the French Dip Roast Beef Sandwich I knew what I wanted. And it was very good. But I remember the first time I ever had French Onion Soup. It was the first time I had been out to my mom's newly acquired cemetery, I was about 14. I think it was in late summer and we had to turn off the water/sprinkling system. As we drove in we noticed a car was parked near the office. Two love birds were necking in the car and my mom stopped that activity quickly. But then she took me to a restaurant on the west side of the old Pasco Bridge. And that's when I had the soup. It is still enjoyable.

The 2nd time I went to the cemetery, my folks said I needed to mow the lawn...which had grown very tall. . .with a PUSH MOWER, no less. About 4 acres of lawn! I made it once around and nearly collapsed. That's when my folks said, "Well, it looks like we need to buy a riding mower."

Thank goodness! I was going to be the one who mowed the lawns and dug the graves and moved the sprinkling system (don't live in a desert) several times a day.

But the soup was good then and today as well. Last night Mom made me Macaroons, dipped in chocolate. They were better than the one I bought at Presti's Saturday when we were in Little Italy. Daphne came down today and she ate one and agreed. Well, she did say they were better than in any store but I am not sure she's ever had one at Presti's. Mom used the Alton Brown procedure....I sure do like Alton Brown. I might have to blog about him and the rib eye steaks Mom cooked on Sunday.